Description

Enjoy the flavors of autumn with this delightful Fall Chicken Salad Recipe. Tender chicken, crisp greens, juicy apples, and crunchy pecans come together in a creamy and tangy dressing for a quick and satisfying meal.

Ingredients

– 2 cups cooked and diced chicken

– 4 cups mixed greens (such as romaine and spinach)

– 1 crisp apple, diced

– 1/2 cup grapes, halved

– 1/4 cup toasted pecans

– 2 stalks celery, sliced

– 1/2 cup mayonnaise

– 2 tablespoons apple cider vinegar

– 1 tablespoon honey

– 1/2 teaspoon Dijon mustard

– Salt and pepper to taste

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Instructions

1. – In a large bowl, combine the cooked chicken, mixed greens, diced apple, grapes, pecans, and sliced celery.

2. – In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard. Season with salt and pepper.

3. – Pour the dressing over the salad and toss gently to coat.

4. – Serve the Fall Chicken Salad chilled or at room temperature.

Notes

For a heartier meal, serve the salad over a bed of quinoa or wild rice. You can also add diced avocado or crumbled feta cheese for extra flavor and texture.

Prep Time: 10
Category: Main Courses
Method: No-Cook
Cuisine: American