Description

Enjoy the crisp, refreshing flavors of fall with this delectable Fall Apple Salad. Featuring a mix of juicy apples, crunchy pecans, and a tangy-sweet vinaigrette, this salad is the perfect express lunch or side dish for any autumn occasion.

Ingredients

– 6 cups mixed greens

– 2 apples, cored and sliced

– 1/2 cup candied pecans

– 1/4 cup dried cranberries

– 1/4 cup crumbled feta cheese

– 2 tablespoons apple cider vinegar

– 1 tablespoon honey

– 1 tablespoon olive oil

– 1/2 teaspoon Dijon mustard

– Salt and pepper to taste

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Instructions

1. – In a large salad bowl, combine the mixed greens, sliced apples, candied pecans, dried cranberries, and crumbled feta cheese.

2. – In a small bowl, whisk together the apple cider vinegar, honey, olive oil, and Dijon mustard. Season with salt and pepper to taste.

3. – Drizzle the vinaigrette over the salad and toss gently to coat.

4. – Serve immediately and enjoy the refreshing flavors of fall.

Notes

For a heartier meal, you can add grilled chicken or toasted walnuts to the salad. The dressing can also be made in advance and stored in the refrigerator for up to 1 week.

Prep Time: 10
Category: Snacks & Desserts
Method: No-Cook
Cuisine: American