Description
This Fajita Chicken Casserole is a delicious and easy one-pan meal that’s bursting with bold Tex-Mex flavors. Tender chicken, colorful bell peppers, and melted cheese come together for a comforting and satisfying dinner that the whole family will love.
Ingredients
– 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 yellow onion, sliced
– 2 cloves garlic, minced
– 1 tbsp chili powder
– 1 tsp cumin
– 1 tsp oregano
– 1/2 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
Instructions
1. – Preheat the oven to 375°F.
2. – In a large bowl, combine the chicken, bell peppers, onion, garlic, chili powder, cumin, oregano, smoked paprika, salt, and black pepper. Toss to coat the ingredients evenly.
3. – Transfer the mixture to a 9×13 inch baking dish. Spread it out in an even layer.
4. – Sprinkle the cheddar and Monterey Jack cheeses over the top.
5. – Bake for 30-35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
6. – Let the casserole cool for 5 minutes before serving.
Notes
– Serve the Fajita Chicken Casserole over rice or with warm tortillas on the side.
– Feel free to customize the vegetables by using different bell pepper colors or adding sliced mushrooms or diced tomatoes.
– For extra heat, add a diced jalapeño or a pinch of cayenne pepper.
– Leftovers can be stored in the refrigerator for up to 4 days and reheated in the oven or microwave.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex