Description

Elevate your snacking game with this quick, easy, and mouthwatering Everything Bagel Cheese Ball! Packed with savory flavors and a luscious, creamy texture, this crowd-pleasing appetizer is sure to be the star of any gathering.

Ingredients

– 16 oz cream cheese, softened

– 2 cups shredded cheddar cheese

– 1/2 cup everything bagel seasoning

– 2 tbsp chopped fresh chives (optional)

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Instructions

1. – In a large bowl, combine the softened cream cheese and shredded cheddar cheese until well blended.

2. – Form the cheese mixture into a ball shape and place on a plate or serving platter.

3. – Coat the outside of the cheese ball evenly with the everything bagel seasoning, pressing gently to adhere.

4. – Optionally, sprinkle the top with chopped fresh chives for extra flavor and color.

5. – Chill the cheese ball in the refrigerator for at least 30 minutes to firm up.

6. – Serve the Everything Bagel Cheese Ball with your favorite crackers, bread, or veggies for dipping.

Notes

– For a creamier texture, let the cream cheese come to room temperature before mixing.

– Experiment with different cheese varieties, such as goat cheese or Parmesan, for a unique twist.

– Store any leftover cheese ball in the fridge for up to 5 days.

Prep Time: 5
Category: Snacks & Desserts
Method: No-Cook
Cuisine: American