Description
Indulge in the ultimate fusion of classic Elvis flavors with these quick and easy cookie cups. Featuring a peanut butter cookie base, a gooey banana filling, and a sprinkle of chocolate chips, these irresistible bites are perfect for satisfying your sweet tooth.
Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 egg
– 1 ripe banana, mashed
– 1 tsp baking soda
– 1/4 tsp salt
– 1 cup all-purpose flour
– 1/2 cup mini chocolate chips
Instructions
1. – Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
2. – In a large bowl, mix together the peanut butter, sugar, and egg until well combined.
3. – Stir in the mashed banana, baking soda, and salt until fully incorporated.
4. – Gradually add the flour, mixing until a dough forms.
5. – Fold in the mini chocolate chips.
6. – Scoop the dough into the prepared muffin tin, filling each cup about 3/4 full.
7. – Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
8. – Allow the cookie cups to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a fun twist, try swapping the chocolate chips for peanut butter chips or chopped peanuts. These cookies can also be made into regular drop cookies if you don’t have a muffin tin.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American