It was a Sunday morning and my family had gathered at my parent’s house for our weekly brunch. As I walked into the kitchen, the aroma of Eggs Benedict Quiche with Hollandaise Sauce immediately filled the air, instantly transporting me back to my childhood. My mom had been perfecting this recipe for years, and it was always the star of our family’s brunch table.
I remember watching her meticulously assemble the layers of flaky pastry, silky Hollandaise sauce, and perfectly poached eggs. There was something so satisfying about diving into that first bite, with the rich, creamy sauce dripping down the sides of the quiche. It was pure comfort food at its finest, and it always brought everyone together around the table.
Now, as an experienced home cook, I understand the magic behind my mom’s Eggs Benedict Quiche with Hollandaise Sauce. It’s a labor of love, but the end result is truly worth it. The key is in the balance of flavors and textures – the buttery, flaky crust, the velvety Hollandaise, the tender eggs, and the savory ham or bacon. When you get it just right, it’s a symphony of deliciousness that will leave your taste buds singing.
Why This Eggs Benedict Quiche with Hollandaise Sauce Recipe Will Become Your Go-To
The Secret Behind Perfect Eggs Benedict Quiche with Hollandaise Sauce
What sets this Eggs Benedict Quiche with Hollandaise Sauce recipe apart is the attention to detail and the perfect harmony of the components. The quiche itself is made with a rich, buttery crust that provides the perfect foundation for the creamy egg filling. And the Hollandaise sauce? It’s silky smooth and bursting with lemony, buttery flavor. Together, they create a dish that’s truly elevated, yet still comforting and satisfying.
Essential Ingredients You’ll Need
- Eggs: The star of the show, of course. You’ll need both whole eggs for the quiche filling and egg yolks for the Hollandaise sauce.
- Butter: Unsalted butter is essential for both the quiche crust and the Hollandaise sauce, providing that rich, decadent flavor.
- Flour: All-purpose flour is used to create the tender, flaky quiche crust.
- Milk: Whole milk helps to create a creamy, custard-like quiche filling.
- Lemon juice: Fresh lemon juice is the key to the tangy, bright Hollandaise sauce.
- Ham or bacon: These savory additions add the perfect contrast to the rich, creamy flavors.
Step-by-Step Eggs Benedict Quiche with Hollandaise Sauce Instructions
Preparing Your Eggs Benedict Quiche with Hollandaise Sauce
This Eggs Benedict Quiche with Hollandaise Sauce is a bit of a project, but the end result is well worth the effort. Plan to set aside about an hour and a half from start to finish, and make sure you have a few key pieces of equipment on hand, like a food processor, a double boiler, and a whisk.
1- Start by making the quiche crust. In a food processor, pulse together the flour, salt, and chilled butter until the mixture resembles coarse crumbs. Add in the ice water and pulse just until the dough comes together. Shape the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
2- While the dough is chilling, prepare the quiche filling. Whisk together the eggs, milk, salt, and pepper in a large bowl. Set aside.
3- Preheat your oven to 375°F. On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate and press it into the sides. Trim any excess dough and crimp the edges.
4- Pour the egg mixture into the prepared crust, then top with the cooked ham or bacon pieces. Bake for 35-40 minutes, until the center is set and the edges are golden brown.
5- While the quiche is baking, prepare the Hollandaise sauce. In a double boiler or a heatproof bowl set over a saucepan of simmering water, whisk together the egg yolks, lemon juice, and a pinch of salt. Slowly drizzle in the melted butter, whisking constantly, until the sauce is thick and creamy.
6- Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving. Drizzle the warm Hollandaise sauce over the top, and enjoy your delicious Eggs Benedict Quiche with Hollandaise Sauce!
Pro Tips for Success
- Make sure to chill the quiche dough for at least 30 minutes before rolling it out – this helps to ensure a flaky, tender crust.
- Whisk the Hollandaise sauce constantly while it’s cooking to prevent it from curdling or breaking.
- If the Hollandaise sauce gets too thick, you can thin it out with a bit of warm water or milk.
- Don’t be afraid to experiment with different protein toppings, like smoked salmon or sautéed spinach, to mix things up.
Serving and Storing Your Eggs Benedict Quiche with Hollandaise Sauce
Perfect Pairings for Eggs Benedict Quiche with Hollandaise Sauce
This Eggs Benedict Quiche with Hollandaise Sauce is a showstopper on its own, but it also pairs beautifully with a variety of side dishes. Try serving it alongside a fresh green salad, roasted potatoes, or a crisp, buttery croissant. For a heartier meal, you could also add a side of sautéed mushrooms or a dollop of tangy crème fraîche.
And of course, no Eggs Benedict Quiche with Hollandaise Sauce brunch would be complete without a refreshing mimosa or a classic Bloody Mary to wash it all down.
Storage and Make-Ahead Tips
Leftover Eggs Benedict Quiche with Hollandaise Sauce can be stored in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at 350°F until warmed through, or microwave individual slices in short bursts.
For even easier meal prep, you can make the quiche crust and filling in advance and store them separately in the fridge. When you’re ready to bake, simply assemble and pop it in the oven. The Hollandaise sauce is best made fresh, but you can prepare it up to a day ahead and reheat it gently over a double boiler before serving.
Variations and Dietary Adaptations for Eggs Benedict Quiche with Hollandaise Sauce
Creative Eggs Benedict Quiche with Hollandaise Sauce Variations
Feeling adventurous? There are so many ways to put a unique spin on this Eggs Benedict Quiche with Hollandaise Sauce recipe. Try swapping out the ham or bacon for smoked salmon, or adding in sautéed spinach or roasted red peppers for extra veggies. You could even experiment with different cheese toppings, like crumbled feta or shredded cheddar.
And for a seasonal twist, try incorporating fresh herbs like chives or dill, or even substituting the Hollandaise sauce for a tangy, creamy pesto.
Making Eggs Benedict Quiche with Hollandaise Sauce Diet-Friendly
Craving the rich, indulgent flavors of Eggs Benedict Quiche with Hollandaise Sauce, but trying to watch your waistline? No problem! There are a few simple swaps you can make to lighten things up without sacrificing any of the deliciousness.
For the quiche crust, you can use a store-bought or homemade whole-wheat pastry dough. And for the filling, try using a combination of whole eggs and egg whites, or even a plant-based milk alternative like almond or oat milk. As for the Hollandaise sauce, you can cut back on the butter and use a lighter, low-fat version instead.
These small tweaks will help you enjoy all the flavors of this classic brunch dish without the guilt.
Frequently Asked Questions
Q: Can I use a store-bought pie crust instead of making my own?
A: Absolutely! Using a store-bought crust is a great time-saving shortcut. Just be sure to follow the package instructions for pre-baking the crust before adding the filling.
Q: How can I ensure my Hollandaise sauce doesn’t curdle?
A: The key is to whisk the sauce constantly and keep the temperature low and gentle. Avoid letting the sauce get too hot, and if it starts to look like it’s starting to curdle, remove it from the heat and whisk in a teaspoon of warm water to help bring it back together.
Q: Can I make the Eggs Benedict Quiche with Hollandaise Sauce ahead of time?
A: Yes, you can definitely make components of this dish in advance. The quiche can be baked and refrigerated for up to 3 days before serving. The Hollandaise sauce can also be made up to a day ahead and reheated gently before serving.
Q: How many people does this Eggs Benedict Quiche with Hollandaise Sauce recipe serve?
A: This recipe will yield one 9-inch quiche, which should serve 6-8 people as a main dish, or up to 12 people as part of a larger brunch spread.
Q: What should I do if the quiche filling seems undercooked?
A: If the center of the quiche is still a bit jiggly after the recommended baking time, simply return it to the oven and continue baking in 5-minute intervals until the filling is set. The quiche should be just barely set in the center when it’s done.
Eggs Benedict Quiche with Hollandaise Sauce
- Total Time: 55
- Yield: 8
Description
Indulge in the ultimate brunch experience with this Eggs Benedict Quiche, featuring a flaky crust, creamy egg filling, and a decadent Hollandaise sauce.
Ingredients
– 1 pre-made pie crust
– 6 large eggs
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup unsalted butter
– 2 egg yolks
– 2 tablespoons lemon juice
– 1/4 teaspoon cayenne pepper
Instructions
1. – Preheat oven to 375°F. Press the pie crust into a 9-inch pie dish and crimp the edges.
2. – In a large bowl, whisk together the 6 eggs, heavy cream, Parmesan, Dijon mustard, 1 teaspoon lemon juice, salt, and pepper.
3. – Pour the egg mixture into the prepared pie crust.
4. – Bake for 35-40 minutes, or until the center is set.
5. – While the quiche is baking, make the Hollandaise sauce. In a small saucepan, melt the butter over low heat.
6. – In a separate bowl, whisk the 2 egg yolks and 2 tablespoons lemon juice until light and frothy.
7. – Slowly drizzle the melted butter into the egg yolk mixture, whisking constantly, until the sauce is thickened and emulsified.
8. – Stir in the cayenne pepper and season with salt to taste.
9. – Once the quiche is baked, drizzle the Hollandaise sauce over the top.
10. – Serve immediately and enjoy!
Notes
For a richer flavor, try using half-and-half or a combination of heavy cream and milk in the quiche. You can also add in chopped ham, spinach, or your other favorite quiche fillings.
- Prep Time: 15
- Cook Time: 40
- Category: Main Course
- Method: Baking
- Cuisine: American
Conclusion
This Eggs Benedict Quiche with Hollandaise Sauce is truly a labor of love, but the end result is so worth it. The rich, creamy flavors and elegant presentation make it the perfect showstopper for any special brunch occasion. Whether you’re hosting a big family gathering or just treating yourself to a luxurious weekend breakfast, this recipe is sure to impress.
So what are you waiting for? Grab your whisk and get ready to create a new family favorite. I promise, one bite of this Eggs Benedict Quiche with Hollandaise Sauce, and it will become your go-to brunch dish forevermore. Enjoy!