Description
Indulge in the ultimate Eggs Benedict Casserole – a rich, creamy, and foolproof brunch dish that’s perfect for feeding a crowd. Loaded with hollandaise-inspired flavors and baked to perfection, this casserole is sure to become a new family favorite.
Ingredients
– 12 eggs
– 6 English muffins, cubed
– 1 cup diced ham
– 1/2 cup butter, melted
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. – In a large bowl, whisk together the eggs, heavy cream, Parmesan, lemon juice, Dijon mustard, salt, and pepper.
3. – Layer the cubed English muffins and diced ham in the prepared baking dish.
4. – Pour the egg mixture over the top, making sure all the bread is fully submerged.
5. – Drizzle the melted butter evenly over the top.
6. – Bake for 40-45 minutes, or until the casserole is set and the top is golden brown.
7. – Let cool for 5 minutes before serving.
Notes
This Eggs Benedict Casserole can be made ahead of time and refrigerated overnight before baking. You can also customize it by adding additional ingredients like spinach, tomatoes, or even a hollandaise sauce drizzle on top.
- Prep Time: 10
- Cook Time: 45
- Category: Main Courses
- Method: Baking
- Cuisine: American