You know, I absolutely love Eggs Benedict Casserole. It’s one of those dishes that just screams “weekend brunch” to me. I can still remember the first time I tried it – my aunt made it for a family gathering, and the moment I took that first bite, I was hooked. The rich, creamy hollandaise sauce, the fluffy eggs, the crispy Canadian bacon… it was like a flavor explosion in my mouth. From that day on, I’ve been on a mission to perfect my own Eggs Benedict Casserole recipe.
Why This Eggs Benedict Casserole Recipe Will Become Your Go-To
The Secret Behind Perfect Eggs Benedict Casserole
This Eggs Benedict Casserole recipe is truly a game-changer. What sets it apart is the way the flavors and textures come together in perfect harmony. I’ve experimented with different techniques and tweaked the ingredients to create a dish that’s not only delicious but also incredibly easy to make. The secret lies in the way the eggs are cooked – they come out perfectly tender and creamy every time. And the hollandaise sauce? It’s silky smooth and bursting with tangy flavor. Trust me, once you try this Eggs Benedict Casserole, it’ll become your new go-to brunch recipe.
Essential Ingredients You’ll Need
To make this incredible Eggs Benedict Casserole, you’ll need a few key ingredients:
- Eggs – The star of the show! I use a dozen large eggs for this recipe.
- Canadian bacon – Crispy, salty, and the perfect complement to the rich hollandaise sauce.
- English muffins – Toasted to perfection, they provide the base for this casserole.
- Hollandaise sauce – A homemade version that’s easy to make and tastes amazing.
- Butter – For sautéing the Canadian bacon and making the hollandaise sauce.
- Milk – To add creaminess and richness to the eggs.
- Salt and pepper – To season the dish and bring out all the flavors.
Step-by-Step Eggs Benedict Casserole Instructions
Preparing Your Eggs Benedict Casserole
This Eggs Benedict Casserole is a breeze to make, and it’s perfect for feeding a crowd. The total prep and cook time is around 1 hour, and you’ll need a large baking dish, a skillet, and a few mixing bowls. Let’s dive into the step-by-step instructions!
1- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2- In a skillet, cook the Canadian bacon over medium heat until crispy, then crumble it into bite-sized pieces.
3- Cut the English muffins into 1-inch cubes and arrange them in the prepared baking dish.
4- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
5- Pour the egg mixture over the English muffin cubes, making sure they’re all evenly coated.
6- Bake the Eggs Benedict Casserole for 30-35 minutes, or until the center is set and the edges are lightly golden.
Pro Tips for Success
To ensure your Eggs Benedict Casserole turns out perfectly, here are a few pro tips:
- Don’t be afraid to get creative with the Canadian bacon – you can use smoked ham or prosciutto instead.
- For an extra creamy texture, try folding in a dollop of cream cheese or sour cream into the egg mixture.
- Be sure to toast the English muffins well before assembling the casserole – this helps them hold their shape.
- Keep a close eye on the casserole towards the end of the baking time to prevent the eggs from overcooking.
Serving and Storing Your Eggs Benedict Casserole
Perfect Pairings for Eggs Benedict Casserole
This Eggs Benedict Casserole is the ultimate brunch centerpiece, but it also pairs beautifully with a variety of sides and beverages. Some of my favorite accompaniments include:
- Fresh fruit salad
- Roasted potatoes or hash browns
- Mimosas or Bloody Marys
- Freshly squeezed orange juice
Storage and Make-Ahead Tips
Leftover Eggs Benedict Casserole can be stored in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at 350°F (175°C) until heated through. You can also make this casserole ahead of time and refrigerate it unbaked for up to 2 days before baking. Just be sure to let it come to room temperature before popping it in the oven.
Variations and Dietary Adaptations for Eggs Benedict Casserole
Creative Eggs Benedict Casserole Variations
While the classic Eggs Benedict Casserole is hard to beat, there are plenty of ways to put your own spin on it. Try swapping the Canadian bacon for smoked salmon or sautéed spinach for a fresh twist. You can also experiment with different cheese types, like cheddar or Gruyère, for an extra layer of flavor.
Making Eggs Benedict Casserole Diet-Friendly
For a healthier version of this dish, you can use egg whites instead of whole eggs. You can also opt for low-fat or non-dairy milk and a lighter hollandaise sauce. To make it gluten-free, simply use gluten-free English muffins or swap them out for a cauliflower or almond flour-based crust.
Frequently Asked Questions
Q: Can I use regular bacon instead of Canadian bacon?
A: Absolutely! Regular bacon works great in this Eggs Benedict Casserole. Just be sure to cook it until it’s crispy before adding it to the dish.
Q: How long can I store the leftovers?
A: Leftover Eggs Benedict Casserole can be stored in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at 350°F (175°C) until heated through.
Q: Can I make this casserole ahead of time?
A: Yes, you can! Prepare the casserole up to 2 days in advance and keep it refrigerated until ready to bake. Just be sure to let it come to room temperature before popping it in the oven.
Q: What if I don’t have an English muffin?
A: No problem! You can use any type of bread or biscuit as a substitute. Cubed croissants or even torn-up pieces of sourdough bread work great.
Q: How can I tell when the casserole is done?
A: The Eggs Benedict Casserole is ready when the center is set and the edges are lightly golden brown. You can also insert a toothpick into the center – it should come out clean when the casserole is fully cooked.
Eggs Benedict Casserole
- Total Time: 55
- Yield: 8 servings
Description
Indulge in the ultimate Eggs Benedict Casserole – a rich, creamy, and foolproof brunch dish that’s perfect for feeding a crowd. Loaded with hollandaise-inspired flavors and baked to perfection, this casserole is sure to become a new family favorite.
Ingredients
– 12 eggs
– 6 English muffins, cubed
– 1 cup diced ham
– 1/2 cup butter, melted
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. – In a large bowl, whisk together the eggs, heavy cream, Parmesan, lemon juice, Dijon mustard, salt, and pepper.
3. – Layer the cubed English muffins and diced ham in the prepared baking dish.
4. – Pour the egg mixture over the top, making sure all the bread is fully submerged.
5. – Drizzle the melted butter evenly over the top.
6. – Bake for 40-45 minutes, or until the casserole is set and the top is golden brown.
7. – Let cool for 5 minutes before serving.
Notes
This Eggs Benedict Casserole can be made ahead of time and refrigerated overnight before baking. You can also customize it by adding additional ingredients like spinach, tomatoes, or even a hollandaise sauce drizzle on top.
- Prep Time: 10
- Cook Time: 45
- Category: Main Courses
- Method: Baking
- Cuisine: American
Conclusion
This Eggs Benedict Casserole is a brunch masterpiece that’s sure to impress your family and friends. With its rich, creamy flavors and perfectly cooked eggs, it’s a dish that’s both indulgent and easy to make. So why not give it a try this weekend? I guarantee it’ll become your new go-to recipe for any special occasion. Don’t forget to let me know how it turns out in the comments below!