Eggnog cheesecake is the perfect holiday dessert for eggnog lovers! With its rich, creamy texture and hints of nutmeg and vanilla, this cheesecake combines the classic flavors of eggnog in a smooth, decadent dessert. It’s great for holiday parties or family gatherings, and it will definitely impress your guests with its festive flavor.
Making eggnog cheesecake is easier than it looks, and you only need a few basic ingredients. This recipe will guide you step-by-step, so you can create a delicious, creamy cheesecake that’s full of holiday cheer.
Eggnog Cheesecake Ingredients
– For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 teaspoon ground cinnamon
– 1/3 cup unsalted butter, melted
– For the Filling:
– 3 packages (8 oz each) cream cheese, softened
– 1 cup sugar
– 3/4 cup eggnog
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground nutmeg
– 2 tablespoons all-purpose flour
– For Topping (optional):
– Whipped cream
– Extra nutmeg for dusting
Directions:
1. Preheat the oven:
Set your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. Make the crust:
In a medium bowl, combine the graham cracker crumbs, sugar, cinnamon, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of the springform pan to form the crust. Set it aside.
3. Prepare the filling:
In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggnog, vanilla, nutmeg, and flour, and continue beating until well combined. Add the eggs one at a time, beating briefly after each addition. Be careful not to overmix.
4. Pour the filling:
Pour the eggnog cheesecake filling into the prepared crust and smooth the top.
5. Bake the cheesecake:
Bake in the preheated oven for 50-60 minutes, or until the center is slightly jiggly but set around the edges. Turn off the oven and leave the cheesecake inside with the door slightly open for another hour to cool slowly.
6. Chill the cheesecake:
Once cooled to room temperature, refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to fully set.
7. Serve:
Before serving, top the cheesecake with whipped cream and a light dusting of nutmeg for extra holiday flair.
How to Prepare:
Making eggnog cheesecake is simple. First, prepare the graham cracker crust and press it into your pan. Then, mix up the creamy eggnog filling and pour it over the crust. After baking, allow the cheesecake to cool gradually, then refrigerate until it’s fully set. For the best flavor, serve it chilled and topped with whipped cream and a sprinkle of nutmeg.
Preparation Time:
– Prep time: 20 minutes
– Bake time: 50-60 minutes
– Cooling and chilling time: 5-6 hours
– Total time: About 6 hours 30 minutes (including chilling)
Servings:
– Makes 8-10 servings
FAQs:
1. Can I make eggnog cheesecake ahead of time?
Yes! You can make this cheesecake a day or two in advance. Just keep it covered in the fridge until you’re ready to serve.
2. What type of eggnog should I use?
You can use store-bought eggnog or homemade eggnog for this recipe. Both work great!
3. How do I store leftovers?
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
4. Can I freeze eggnog cheesecake?
Yes, eggnog cheesecake freezes well. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. Thaw it in the refrigerator before serving.
5. Can I add a different topping?
Absolutely! Besides whipped cream, you can top the cheesecake with caramel sauce or white chocolate shavings for extra flavor.
Conclusion
Eggnog cheesecake is a festive and creamy dessert that brings the warm flavors of eggnog into a rich, delicious cheesecake. It’s the perfect dessert for the holiday season, combining the classic cheesecake texture with the spicy sweetness of eggnog and nutmeg.
Whether you’re serving it at a holiday party or enjoying it with family, this eggnog cheesecake is sure to be a hit. Try this recipe today and make your holidays even more special with a slice of this decadent dessert!