Description

Indulge in the velvety, comforting goodness of this homemade Egg Drop Soup Recipe. This quick and easy dish features tender egg strands floating in a savory, flavorful broth, perfect for a cozy lunch or dinner.

Ingredients

– 4 cups chicken broth

– 2 eggs, lightly beaten

– 2 tablespoons cornstarch

– 2 tablespoons water

– 1 teaspoon sesame oil

– 1/2 teaspoon ground white pepper

– 2 tablespoons chopped scallions

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Instructions

1. 1. In a medium saucepan, bring the chicken broth to a simmer over medium heat.

2. 2. In a small bowl, whisk together the cornstarch and water to create a slurry.

3. 3. Slowly pour the cornstarch slurry into the simmering broth, stirring constantly, until the broth thickens slightly.

4. 4. Slowly pour the beaten eggs into the broth in a circular motion, creating strands of egg.

5. 5. Remove the pan from the heat and stir in the sesame oil and white pepper.

6. 6. Ladle the Egg Drop Soup into bowls and garnish with chopped scallions.

Notes

– For a richer flavor, use low-sodium or homemade chicken broth.

– Adjust the amount of white pepper to your desired spice level.

– Top with crispy wonton strips for added texture.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Stovetop
Cuisine: Chinese