Description
Indulge in the ultimate comfort food fusion with these Easy Spaghetti Sliders with Cheese. Perfectly cooked spaghetti, melted cheese, and a soft, toasted bun create an irresistible bite that’s perfect for weeknight dinners or game day snacking.
Ingredients
– 8 oz spaghetti, cooked al dente
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 slider buns, toasted
– 2 cups shredded mozzarella cheese
Instructions
1. – Cook the spaghetti according to package instructions. Drain and set aside.
2. – In a large skillet, cook the ground beef over medium heat until browned and crumbled, 5-7 minutes. Drain excess fat.
3. – Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until onions are translucent.
4. – Stir in the cooked spaghetti, Italian seasoning, salt, and pepper. Mix well.
5. – Divide the spaghetti mixture evenly among the toasted slider buns.
6. – Top each slider with a generous amount of shredded mozzarella cheese.
7. – Place the sliders on a baking sheet and bake at 400°F for 5-7 minutes, or until the cheese is melted and bubbly.
8. – Serve hot and enjoy!
Notes
For extra flavor, you can add a dash of garlic powder or onion powder to the spaghetti mixture. Customize the cheese to your liking, using a blend of mozzarella and cheddar or parmesan.
- Prep Time: 15
- Cook Time: 15
- Category: Main Courses
- Method: Stovetop, Baking
- Cuisine: American, Italian