You know, I’ll never forget the first time I made Easy Spaghetti Sliders with Cheese. It was just a few weeks ago, and I was craving something comforting, easy, and delicious – you know, the kind of meal that really hits the spot after a long day. I had some leftover spaghetti in the fridge, and I didn’t want it to go to waste, so I started brainstorming ways to use it up. That’s when the idea for Easy Spaghetti Sliders with Cheese popped into my head, and let me tell you, it was an absolute game-changer!
I spent the afternoon in the kitchen, experimenting with different techniques and flavor combinations, and by the time my partner walked through the door, the house was filled with the most mouthwatering aroma. They took one look at the plate of perfectly crispy, cheese-topped Easy Spaghetti Sliders and their eyes just lit up. We couldn’t wait to dig in, and let me tell you, these Easy Spaghetti Sliders with Cheese did not disappoint. The combination of the tender spaghetti, gooey cheese, and crispy slider buns was just out of this world.
Why This Easy Spaghetti Sliders with Cheese Recipe Will Become Your Go-To
The Secret Behind Perfect Easy Spaghetti Sliders with Cheese
What makes this Easy Spaghetti Sliders with Cheese recipe so special is the way I’ve perfected the technique. Instead of just plopping the spaghetti onto a bun, I’ve developed a method that transforms the pasta into a perfectly cohesive, easy-to-handle slider patty. The key is in the way I mix the spaghetti with a bit of egg and breadcrumbs, which helps it hold its shape without becoming dry or dense. And of course, the generous helping of melty cheese on top takes these Easy Spaghetti Sliders to the next level.
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Easy Spaghetti Sliders with Cheese
- Total Time: 30
- Yield: 8 sliders
Description
Indulge in the ultimate comfort food fusion with these Easy Spaghetti Sliders with Cheese. Perfectly cooked spaghetti, melted cheese, and a soft, toasted bun create an irresistible bite that’s perfect for weeknight dinners or game day snacking.
Ingredients
– 8 oz spaghetti, cooked al dente
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 slider buns, toasted
– 2 cups shredded mozzarella cheese
Instructions
1. – Cook the spaghetti according to package instructions. Drain and set aside.
2. – In a large skillet, cook the ground beef over medium heat until browned and crumbled, 5-7 minutes. Drain excess fat.
3. – Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until onions are translucent.
4. – Stir in the cooked spaghetti, Italian seasoning, salt, and pepper. Mix well.
5. – Divide the spaghetti mixture evenly among the toasted slider buns.
6. – Top each slider with a generous amount of shredded mozzarella cheese.
7. – Place the sliders on a baking sheet and bake at 400°F for 5-7 minutes, or until the cheese is melted and bubbly.
8. – Serve hot and enjoy!
Notes
For extra flavor, you can add a dash of garlic powder or onion powder to the spaghetti mixture. Customize the cheese to your liking, using a blend of mozzarella and cheddar or parmesan.
- Prep Time: 15
- Cook Time: 15
- Category: Main Courses
- Method: Stovetop, Baking
- Cuisine: American, Italian
Essential Ingredients You’ll Need
– Spaghetti: The star of the show! You’ll need about 2 cups of cooked spaghetti for this recipe.
– Eggs: A couple of eggs help bind the spaghetti mixture together.
– Breadcrumbs: Just a small amount of breadcrumbs adds structure and texture to the sliders.
– Cheese: Shredded mozzarella or cheddar cheese creates that irresistible gooey, melty topping.
– Slider buns: You can use mini burger buns or even toast up some dinner rolls to serve as the base for your Easy Spaghetti Sliders with Cheese.
Step-by-Step Easy Spaghetti Sliders with Cheese Instructions
Preparing Your Easy Spaghetti Sliders with Cheese
This Easy Spaghetti Sliders with Cheese recipe comes together in just about 30 minutes, start to finish. You’ll need a mixing bowl, a skillet, and a baking sheet to get the job done. Let’s dive in!
1- Start by mixing the cooked spaghetti, eggs, and breadcrumbs in a large bowl until well combined. The mixture should stick together easily, but not be too dense or dry.
2- Scoop the spaghetti mixture onto a baking sheet and shape it into 8 equal-sized slider patties, pressing them firmly to help them hold their shape.
3- Heat a large skillet over medium heat and add a drizzle of oil. Working in batches if needed, carefully transfer the spaghetti slider patties to the hot skillet and cook for 2-3 minutes per side, or until golden brown and crispy on the outside.
4- Once the sliders are seared, top each one with a generous handful of shredded cheese. Pop the baking sheet into the oven and broil for 1-2 minutes, just until the cheese is melted and bubbly.
5- Remove the Easy Spaghetti Sliders with Cheese from the oven and place each one on a slider bun.
6- Serve these delicious Easy Spaghetti Sliders with Cheese immediately, while they’re hot and the cheese is still gooey.
Pro Tips for Success
The key to perfect Easy Spaghetti Sliders with Cheese is all in the technique. Be sure not to overload the patties – you want them to hold their shape and get nice and crispy on the outside. And don’t be shy with the cheese – the more, the better, in my opinion!
Another pro tip is to make a double batch of these Easy Spaghetti Sliders with Cheese. They reheat beautifully, so you can enjoy them all week long.
Serving and Storing Your Easy Spaghetti Sliders with Cheese
Perfect Pairings for Easy Spaghetti Sliders with Cheese
These Easy Spaghetti Sliders with Cheese make the perfect casual, crowd-pleasing meal. Serve them up with a fresh green salad or some crispy roasted potatoes for a complete and satisfying dinner. They’d also be a hit at your next game day party or backyard BBQ.
Storage and Make-Ahead Tips
Leftover Easy Spaghetti Sliders with Cheese can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven or under the broiler for a minute or two, until the cheese is melted and the buns are warm and crispy.
You can also make the spaghetti patties in advance and keep them in the fridge until you’re ready to assemble and cook the sliders. Just follow the instructions through step 3, then cover and refrigerate the patties until you need them.
Variations and Dietary Adaptations for Easy Spaghetti Sliders with Cheese
Creative Easy Spaghetti Sliders with Cheese Variations
The beauty of this Easy Spaghetti Sliders with Cheese recipe is that it’s endlessly customizable. Try swapping in different types of cheese, like sharp cheddar or creamy Parmesan. You could also add some sautéed veggies, like mushrooms or spinach, to the spaghetti mixture for extra flavor and nutrition.
And don’t be afraid to get creative with the toppings, too. A dollop of marinara sauce, a sprinkle of fresh basil, or a drizzle of balsamic glaze would all be delicious additions.
Making Easy Spaghetti Sliders with Cheese Diet-Friendly
For a gluten-free version of these Easy Spaghetti Sliders with Cheese, simply use gluten-free slider buns or rolls. You can also swap the breadcrumbs for gluten-free breadcrumbs or almond flour.
If you’re looking to cut down on carbs, try serving the spaghetti sliders on lettuce wraps or over a bed of greens instead of on buns. And for a vegan twist, use plant-based cheese and replace the eggs with a flax or chia “egg” mixture.
Frequently Asked Questions
Q: Can I use any type of pasta, or does it have to be spaghetti?
A: While spaghetti is the traditional choice for this recipe, you can definitely experiment with other types of pasta, like penne or linguine. Just be sure to adjust the cooking time and amount of breadcrumbs as needed to get the right texture.
Q: How do I know when the spaghetti sliders are cooked through?
A: You’ll want to look for the sliders to be golden brown and crispy on the outside. When you gently press on them, they should hold their shape without being too soft or falling apart.
Q: Can I make these Easy Spaghetti Sliders with Cheese ahead of time?
A: Absolutely! The spaghetti patties can be made a day in advance and stored in the fridge until you’re ready to assemble and cook the sliders. Just be sure to let them come to room temperature before cooking.
Q: How many Easy Spaghetti Sliders with Cheese does this recipe make?
A: This recipe will yield 8 delicious Easy Spaghetti Sliders with Cheese. If you’re serving a crowd, I’d recommend doubling the recipe to have plenty for everyone.
Q: What if my spaghetti sliders fall apart when I’m cooking them?
A: If you’re having trouble with the sliders holding their shape, try adding a bit more breadcrumbs to the spaghetti mixture. You can also try refrigerating the patties for 30 minutes before cooking to help them firm up.
Conclusion
There you have it, the ultimate recipe for Easy Spaghetti Sliders with Cheese! These cheesy, crispy, and oh-so-satisfying sliders are sure to become a new family favorite. Give this recipe a try and let me know what you think – I can’t wait to hear all about your delicious creations. Happy cooking!