Description
Discover the secret to mouthwatering Easy Slow Cooker Chicken Shawarma – tender, aromatic, and ready in just 2 hours! This recipe features juicy chicken seasoned with a flavorful blend of Middle Eastern spices, cooked to perfection in the slow cooker for a hassle-free dinner.
Ingredients
– 2 lbs boneless, skinless chicken thighs
– 2 tbsp olive oil
– 1/4 cup lemon juice
– 4 cloves garlic, minced
– 2 tsp ground cumin
– 1 tsp ground coriander
– 1 tsp ground cinnamon
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. 1. In a large bowl, combine the chicken, olive oil, lemon juice, garlic, cumin, coriander, cinnamon, paprika, salt, and pepper. Toss to coat the chicken evenly.
2. 2. Transfer the seasoned chicken to a slow cooker and spread it out in an even layer.
3. 3. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
4. 4. Shred the chicken with two forks and stir to combine the seasoning.
5. 5. Serve the Easy Slow Cooker Chicken Shawarma with pita bread, rice, or your favorite sides. Garnish with fresh parsley and lemon wedges.
Notes
For best results, use boneless, skinless chicken thighs as they stay moist and tender during the slow cooking process. Feel free to adjust the spices to your taste preferences. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 180
- Category: Main Courses
- Method: Slow Cooker
- Cuisine: Middle Eastern