Description
Enjoy the warm, fragrant flavors of fall in this easy-to-make pumpkin bread recipe. Perfectly moist and packed with cozy spices, it’s the ultimate comfort food for chilly days.
Ingredients
– 1 15oz can pumpkin puree
– 3 large eggs
– 1 cup vegetable oil
– 2 cups granulated sugar
– 3 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
Instructions
1. – Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. – In a large bowl, whisk together the pumpkin puree, eggs, oil, and sugar until well combined.
3. – In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. – Fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
5. – Pour the batter into the prepared loaf pan and smooth the top.
6. – Bake for 60-70 minutes, until a toothpick inserted in the center comes out clean.
7. – Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For an extra special touch, top the baked pumpkin bread with a simple glaze or chopped nuts. Store leftovers in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 60
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American