Description
Discover the secret to an incredibly flavorful and easy garlic scape pesto that will wow your taste buds! This vibrant green pesto comes together in just 10 minutes and is perfect for tossing with pasta, spreading on sandwiches, or using as a dip.
Ingredients
– 1 cup fresh garlic scapes, chopped
– 1/2 cup toasted pine nuts or walnuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup olive oil
– 2 tbsp lemon juice
– 1/4 tsp salt
Instructions
1. – In a food processor, combine the chopped garlic scapes, toasted nuts, Parmesan cheese, olive oil, lemon juice, and salt. Pulse until a smooth, creamy pesto forms, scraping down the sides as needed.
2. – Taste and adjust seasoning as desired, adding more lemon juice for acidity or Parmesan for saltiness.
3. – Use the pesto immediately or transfer to an airtight container and refrigerate for up to 1 week.
Notes
– For a vegan version, omit the Parmesan and add an extra 2 tbsp of olive oil.
– Swap in different nuts like almonds or cashews for a unique flavor.
– Freeze leftover pesto in an ice cube tray for easy portioning.
- Prep Time: 10
- Category: Main Courses
- Method: Food Processor
- Cuisine: Italian, American