Description
Enjoy a delicious 20-minute Easy Fried Chicken Recipe that’s restaurant-quality and perfect for busy weeknights. The chicken is perfectly crispy on the outside and juicy on the inside, making it a comforting and craveable meal.
Ingredients
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions
1. – In a shallow bowl, combine the flour, paprika, garlic powder, salt, and pepper.
2. – Pour the buttermilk into another shallow bowl.
3. – Dip the chicken pieces in the buttermilk, then dredge in the seasoned flour, coating completely.
4. – In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat.
5. – Fry the chicken in batches for 3-4 minutes per side, or until golden brown and cooked through.
6. – Drain the fried chicken on a paper towel-lined plate.
7. – Serve hot and enjoy!
Notes
– For extra crispy chicken, let the breaded pieces rest for 10-15 minutes before frying.
– Try different seasoning blends like cajun or lemon pepper for variety.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20
- Cook Time: 15
- Category: Main Course
- Method: Frying
- Cuisine: American