Description
Warm up with a bowl of homemade Easy Chicken Noodle Soup, a classic comfort food dish that’s packed with tender chicken, hearty noodles, and a rich, flavorful broth.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups shredded cooked chicken
– 8 ounces egg noodles
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions
1. – In a large pot, heat the olive oil over medium heat.
2. – Add the onion, carrots, and celery, and sauté for 5-7 minutes until softened.
3. – Stir in the garlic and cook for 1 minute, until fragrant.
4. – Pour in the chicken broth and add the shredded chicken, egg noodles, bay leaves, and thyme.
5. – Bring the soup to a boil, then reduce the heat and simmer for 10-15 minutes, until the noodles are tender.
6. – Season with salt and pepper to taste.
7. – Remove the bay leaves before serving.
Notes
For a heartier soup, you can add diced potatoes or sliced mushrooms. For a thicker broth, let the soup simmer for a bit longer. The soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American