Description

Enjoy the refreshing crunch and bold flavors of this 10-minute Easy California Roll Cucumber Salad. Made with crisp cucumbers, creamy avocado, and savory crab meat, this delightful salad is perfect for a quick snack or light meal.

Ingredients

– 2 English cucumbers, sliced

– 1 avocado, diced

– 8 oz lump crab meat

– 2 tbsp rice vinegar

– 1 tbsp sesame oil

– 1 tsp soy sauce

– 1 tsp sesame seeds

– 1/4 tsp salt

– 1/4 tsp black pepper

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Instructions

1. 1. In a large bowl, combine the sliced cucumbers, diced avocado, and lump crab meat.

2. 2. In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, sesame seeds, salt, and black pepper.

3. 3. Pour the dressing over the cucumber salad and toss gently to coat.

4. 4. Serve immediately, or refrigerate for up to 1 hour before serving.

Notes

For a creamier texture, you can mash half of the avocado before adding it to the salad. This salad is also delicious served over a bed of mixed greens or with crackers on the side.

Prep Time: 10
Category: Snacks & Desserts
Method: No Cook
Cuisine: Japanese, American