Description
This easy buffalo chicken dip is the ultimate game day, party, or snack recipe. It’s wonderfully creamy, perfectly spicy, and totally irresistible. Quick to make and sure to be a crowd-pleaser!
Ingredients
– 2 cups shredded cooked chicken
– 8 oz cream cheese, softened
– 1/2 cup hot sauce (such as Frank’s RedHot)
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese (optional)
– 2 tablespoons chopped fresh chives
Instructions
1. – Preheat oven to 350°F.
2. – In a medium bowl, mix together the shredded chicken, cream cheese, and hot sauce until well combined.
3. – Stir in the shredded cheddar cheese and blue cheese (if using).
4. – Spread the mixture into a 9×13 inch baking dish.
5. – Bake for 20-25 minutes, until hot and bubbly.
6. – Remove from oven and sprinkle with chopped chives.
7. – Serve immediately with tortilla chips, celery sticks, or other dippers.
Notes
– For a milder dip, use less hot sauce.
– Can be made ahead of time and refrigerated until ready to bake.
– Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 5
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American