Description

These adorable Easter Deviled Egg Chicks are a fun and easy-to-make appetizer that’s perfect for your holiday celebrations. Creamy, flavorful deviled eggs are transformed into playful chick-shaped treats with just a few simple ingredients.

Ingredients

– 12 hard-boiled eggs

– 1/2 cup mayonnaise

– 2 tbsp Dijon mustard

– 1 tsp paprika

– 1/4 tsp salt

– 1/8 tsp black pepper

– 12 thin carrot slices for beaks

– 24 black olives, halved, for eyes

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Instructions

1. 1. Cut the hard-boiled eggs in half lengthwise and carefully scoop out the yolks, placing them in a medium bowl.

2. 2. Add the mayonnaise, Dijon mustard, paprika, salt, and black pepper to the bowl with the yolks. Mash and mix everything together until smooth and creamy.

3. 3. Carefully spoon the deviled egg mixture back into the egg white halves, creating a mounded top.

4. 4. Place a thin carrot slice at the narrow end of each filled egg half to create the beak.

5. 5. Gently press a black olive half into the wider end of each egg half to create the eyes.

6. 6. Arrange the Easter Deviled Egg Chicks on a serving platter and refrigerate until ready to serve.

Notes

For a more vibrant color, you can add a few drops of food coloring to the deviled egg mixture. Experiment with different toppings, like paprika, chives, or bacon bits, to add even more flavor and visual appeal.

Prep Time: 15
Category: Snacks & Desserts
Method: No-cook
Cuisine: American