Description
Dive into the cozy and comforting world of Dumpling Soup Recipe, where tender dumplings float in a rich, flavorful broth. This quick and easy-to-make dish is perfect for a satisfying meal on a chilly day.
Ingredients
– 4 cups chicken or vegetable broth
– 1 cup all-purpose flour
– 2 eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
Instructions
1. 1. In a large pot, bring the broth to a simmer over medium heat.
2. 2. In a medium bowl, whisk together the flour, eggs, salt, and pepper until a smooth dough forms.
3. 3. Drop the dough by tablespoon-sized portions into the simmering broth.
4. 4. Add the carrots, celery, onion, and garlic to the pot.
5. 5. Simmer the soup for 15-20 minutes, or until the dumplings are cooked through and the vegetables are tender.
6. 6. Stir in the chopped parsley just before serving.
Notes
For a heartier meal, you can add cooked chicken or shredded rotisserie chicken to the soup. You can also experiment with different herbs and spices to customize the flavor profile.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American