Description
Indulge in the rich, aromatic flavors of this Dopiazeh Aloo Persian Potato Curry. This comforting dish features tender potatoes simmered in a delicious onion-based sauce, seasoned with authentic Persian spices. It’s a quick and easy meal that’s perfect for busy weeknights or meal prepping.
Ingredients
– 2 lbs potatoes, peeled and cubed
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp cumin
– 1 tsp turmeric
– 1 tsp coriander
– 1 tsp paprika
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup water or vegetable broth
– 2 tbsp fresh cilantro, chopped
Instructions
1. 1. In a large skillet, heat the olive oil over medium heat.
2. 2. Add the diced onion and sauté for 5-7 minutes, until translucent.
3. 3. Stir in the minced garlic and cook for an additional minute.
4. 4. Add the cubed potatoes, cumin, turmeric, coriander, paprika, salt, and black pepper. Stir to coat the potatoes in the spices.
5. 5. Pour in the water or vegetable broth and bring the mixture to a simmer.
6. 6. Reduce heat to low, cover, and let the potatoes cook for 15-20 minutes, or until they are tender.
7. 7. Remove the lid and let the sauce thicken for 5 more minutes.
8. 8. Garnish with fresh chopped cilantro before serving.
Notes
For extra flavor, you can add a pinch of cayenne pepper or a squeeze of lemon juice at the end. This dish can be served with basmati rice, naan bread, or a fresh salad.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Stovetop
- Cuisine: Persian