Description

Elevate your summer lunches with these easy-to-make, customizable DIY Bento Box Lunchables! Packed with fresh, wholesome ingredients like crisp vegetables, juicy fruits, creamy cheeses, and crunchy crackers, these homemade lunchables are both delicious and nutritious.

Ingredients

– 1 cup baby carrots

– 1 cup cherry tomatoes, halved

– 1 cup sliced cucumber

– 1/2 cup cubed cheddar cheese

– 8 whole-grain crackers

– 2 tablespoons hummus or ranch dressing

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Instructions

1. – Wash and prepare all the fresh produce, cutting the vegetables and cheese into bite-sized pieces.

2. – Arrange the prepared ingredients in the compartments of a bento box or divided lunch container.

3. – Include the hummus or ranch dressing in a small dipping container.

4. – Seal the bento box and refrigerate until ready to enjoy.

Notes

– Feel free to customize the ingredients to your taste preferences. Try different types of cheese, fresh fruits, nuts, or dips.

– Prepare the bento boxes in advance for easy grab-and-go lunches throughout the week.

– Store the assembled lunchables in the refrigerator for up to 3-4 days.

Prep Time: 5
Category: Snacks & Desserts
Method: No Cook
Cuisine: American