Description
Soft, fluffy Dinner Rolls that come together in just 20 minutes – the perfect homemade bread for any meal! These beginner-friendly rolls are golden-brown on the outside and pillowy soft on the inside.
Ingredients
– 2 1/4 teaspoons active dry yeast
– 1 cup warm milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon salt
– 3 1/2 cups all-purpose flour, plus more for dusting
Instructions
1. 1. In a large bowl, combine the warm milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
2. 2. Add the melted butter and salt, then gradually stir in the flour until a shaggy dough forms.
3. 3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. 4. Place the dough in a lightly greased bowl, cover, and let rise for 15 minutes.
5. 5. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a smooth ball.
6. 6. Place the rolls in a greased 9×13 baking dish or on a parchment-lined baking sheet.
7. 7. Cover and let rise for another 10 minutes.
8. 8. Preheat the oven to 400°F.
9. 9. Bake the rolls for 12-15 minutes, until golden brown.
10. 10. Serve warm with butter.
Notes
For a softer, fluffier texture, allow the dough to rise for an additional 30 minutes before shaping. Experiment with different mix-ins like herbs, cheese, or garlic for flavor variations.
- Prep Time: 20
- Cook Time: 15
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American