Description

Elevate your meals with this quick and easy Dill Pickle Hot Sauce! This restaurant-quality condiment balances the perfect amount of heat and tang, making it a must-have for burgers, fries, and more.

Ingredients

– 1 cup diced dill pickles

– 1/2 cup hot sauce

– 2 tablespoons white vinegar

– 1 clove garlic, minced

– 1 teaspoon salt

– 1/2 teaspoon black pepper

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Instructions

1. – In a blender or food processor, combine the diced dill pickles, hot sauce, white vinegar, garlic, salt, and black pepper.

2. – Blend until the mixture is well-combined and reaches your desired consistency, about 1 minute.

3. – Transfer the Dill Pickle Hot Sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

4. – Use the sauce as a condiment for burgers, fries, or any other dishes that could use a boost of flavor.

Notes

– For a thicker sauce, blend the ingredients for a shorter time.

– Adjust the amount of hot sauce to your desired level of spiciness.

– The Dill Pickle Hot Sauce will keep in the refrigerator for up to 1 week.

Prep Time: 5
Category: Snacks & Desserts
Method: Blender
Cuisine: American