Description
These Dill Pickle Fat Bombs are a delicious, keto-friendly snack that’s perfect for satisfying your salty cravings. With a rich, creamy texture and tangy dill pickle flavor, they come together in just 5 minutes.
Ingredients
– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 tbsp dill pickle brine
– 1 tbsp fresh dill, finely chopped
– 1/4 tsp salt
Instructions
1. 1. In a medium bowl, beat the cream cheese and butter together until smooth and creamy.
2. 2. Stir in the dill pickle brine, fresh dill, and salt until well combined.
3. 3. Scoop the mixture into a silicone mold or onto a parchment-lined baking sheet, forming small rounds.
4. 4. Refrigerate for at least 30 minutes to allow the fat bombs to firm up.
5. 5. Enjoy the Dill Pickle Fat Bombs as a quick, low-carb snack!
Notes
These fat bombs can be stored in the refrigerator for up to 1 week. For a firmer texture, you can also freeze them for up to 3 months.
- Prep Time: 5
- Category: Snacks & Desserts
- Method: No-Bake
- Cuisine: American