Description

Creamy, tangy, and bursting with flavor, this Dill Pickle Chicken Salad is the perfect lunchtime or snack solution. Tender chunks of chicken are tossed with crunchy dill pickles, a rich and creamy dressing, and a touch of fresh dill for a mouthwatering combination.

Ingredients

– 2 cups cooked and diced chicken

– 1 cup diced dill pickles

– 1/2 cup mayonnaise

– 1/4 cup sour cream

– 2 tablespoons Dijon mustard

– 2 tablespoons chopped fresh dill

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

1. – In a large bowl, combine the cooked and diced chicken, diced dill pickles, mayonnaise, sour cream, Dijon mustard, and chopped fresh dill.

2. – Stir the ingredients together until well combined.

3. – Season with salt and black pepper to taste.

4. – Serve the Dill Pickle Chicken Salad on bread, crackers, or lettuce leaves, or enjoy it on its own.

Notes

For a creamier texture, add an extra dollop of mayonnaise or sour cream. You can also adjust the amount of dill pickles to your personal preference. This salad is best enjoyed within 3-4 days of preparation.

Prep Time: 5
Category: Main Courses
Method: No-Cook
Cuisine: American