Description
Deviled Potatoes are a quick and easy appetizer that is sure to impress your guests. These creamy, savory bites are made by stuffing boiled potatoes with a flavorful mixture of mayonnaise, mustard, and seasonings, then topping them with a sprinkle of paprika for an eye-catching finish.
Ingredients
– 6 medium-sized potatoes, boiled and halved
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 teaspoon paprika, plus more for garnish
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh chives, for garnish
Instructions
1. – Boil the potatoes until tender, about 15-20 minutes. Allow to cool slightly, then cut in half lengthwise.
2. – In a medium bowl, mix together the mayonnaise, Dijon mustard, paprika, salt, and black pepper until well combined.
3. – Scoop the mayonnaise mixture into the potato halves, dividing it evenly.
4. – Sprinkle the top of each deviled potato with a light dusting of paprika.
5. – Garnish with chopped fresh chives.
6. – Serve immediately or chill in the refrigerator until ready to serve.
Notes
For a variation, try adding a sprinkle of shredded cheese or crumbled bacon on top of the deviled potatoes. You can also adjust the seasoning to your taste, adding more or less mustard, salt, and pepper.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American