Description

These classic deviled eggs are a crowd-pleasing appetizer that are quick and easy to make. The creamy, tangy filling is the perfect complement to the rich, hard-boiled egg whites.

Ingredients

– 12 hard-boiled eggs

– 1/2 cup mayonnaise

– 2 tablespoons Dijon mustard

– 1 tablespoon white vinegar

– 1/4 teaspoon salt

– 1/8 teaspoon black pepper

– Paprika, for garnish

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Instructions

1. – Peel the hard-boiled eggs and cut them in half lengthwise.

2. – Carefully scoop out the yolks and place them in a medium bowl.

3. – Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl with the egg yolks. Mash and mix until the filling is smooth and creamy.

4. – Spoon or pipe the filling back into the egg white halves.

5. – Sprinkle the deviled eggs with paprika for garnish.

6. – Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

Notes

For extra flavor, try adding a dash of hot sauce or a sprinkle of smoked paprika to the filling. You can also garnish the deviled eggs with chopped chives, crumbled bacon, or a drizzle of sriracha for a spicy twist.

Prep Time: 15
Cook Time: 10
Category: Snacks & Desserts
Method: Stovetop
Cuisine: American