Description
These Deviled Eggs With Relish are a classic appetizer made with hard-boiled eggs, a creamy filling, and a zesty relish topping. They’re easy to prepare and always a hit at gatherings.
Ingredients
– 12 large eggs
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons sweet pickle relish
– 1 teaspoon white vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Paprika, for garnish
Instructions
1. – Place the eggs in a single layer in a saucepan and cover with water by 1 inch. Bring to a boil over high heat.
2. – Remove from heat, cover, and let stand for 12 minutes.
3. – Drain the eggs and cover with cold water. Let stand until cool enough to handle.
4. – Peel the eggs and cut them in half lengthwise.
5. – Carefully remove the yolks and place them in a medium bowl.
6. – Add the mayonnaise, mustard, relish, vinegar, salt, and pepper to the yolks. Mash and mix until smooth and creamy.
7. – Spoon or pipe the yolk mixture back into the egg white halves.
8. – Sprinkle with paprika for garnish.
9. – Refrigerate until ready to serve.
Notes
For best results, use fresh, high-quality eggs. You can also customize the filling by adding a touch of horseradish or a sprinkle of cayenne pepper. Store leftover deviled eggs in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 12
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American