Description
Indulge in the mouthwatering flavors of Detroit-Style Red Stripe Pizza, a quick and easy recipe that combines a crispy crust with bold toppings for a truly delightful dining experience.
Ingredients
– Dough for a 9×13 inch pizza
– 1 cup tomato sauce
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 package pepperoni slices
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
Instructions
1. 1. Preheat your oven to 450°F (230°C).
2. 2. Stretch or roll out the pizza dough to fit a 9×13 inch baking pan.
3. 3. Spread the tomato sauce evenly over the dough, leaving a 1-inch border.
4. 4. Sprinkle the mozzarella cheese and Parmesan cheese over the sauce.
5. 5. Arrange the pepperoni slices in a striped pattern over the cheese.
6. 6. Sprinkle the dried oregano, garlic powder, and red pepper flakes (if using) over the toppings.
7. 7. Bake the pizza in the preheated oven for 18-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. 8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Notes
For a deeper Detroit-style flavor, try using a brick cheese blend instead of just mozzarella. You can also experiment with different toppings, such as sliced mushrooms, green peppers, or onions.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Baking
- Cuisine: American, Italian