Description
Indulge in the irresistible combination of crispy dough and melty, cheesy pizza filling with these homemade Deep Fried Pizza Puff Pockets (Panzerotti). This authentic Italian snack is quick and easy to make, perfect for parties, game days, or any time you crave a tasty treat.
Ingredients
– Pizza dough (store-bought or homemade)
– Shredded mozzarella cheese
– Pepperoni or other pizza toppings (optional)
– Vegetable oil for frying
– Marinara sauce or ranch dressing for dipping (optional)
Instructions
1. 1. Roll out the pizza dough into thin circles, about 5-6 inches in diameter.
2. 2. Place a few tablespoons of shredded mozzarella cheese (and any other desired toppings) on one half of the dough circle.
3. 3. Fold the other half of the dough over the filling and crimp the edges with a fork to seal.
4. 4. Heat 2-3 inches of vegetable oil in a deep frying pan or Dutch oven to 350°F.
5. 5. Carefully add the filled dough pockets to the hot oil and fry for 2-3 minutes per side, until golden brown.
6. 6. Remove the fried pockets from the oil and drain on a paper towel-lined plate.
7. 7. Serve the Deep Fried Pizza Puff Pockets (Panzerotti) warm, with marinara sauce or ranch dressing for dipping, if desired.
Notes
For best results, use fresh, high-quality pizza dough. You can also experiment with different fillings, such as pepperoni, mushrooms, or vegetables. These pockets are best enjoyed immediately after frying for maximum crispness.
- Prep Time: 15
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Frying
- Cuisine: Italian