Description
Discover the divine taste of homemade Dal Palak (Spinach Dal) – a quick, nutritious, and flavorful lentil dish that’s packed with the goodness of spinach and aromatic spices. This comforting and creamy recipe is perfect for a cozy weeknight dinner or a wholesome side.
Ingredients
– 1 cup green lentils, rinsed
– 2 cups fresh spinach, chopped
– 1 onion, diced
– 3 cloves garlic, minced
– 1-inch piece ginger, grated
– 1 tomato, diced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder (or to taste)
– Salt to taste
– 2 tablespoons oil
– Cilantro for garnish
Instructions
1. – In a saucepan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
2. – Add the diced onion and sauté until translucent, about 5 minutes.
3. – Stir in the minced garlic and grated ginger, and cook for 1 minute until fragrant.
4. – Add the diced tomato and cook for 2-3 minutes, until the tomatoes soften.
5. – Add the rinsed lentils, turmeric, coriander powder, garam masala, and red chili powder. Stir to combine.
6. – Pour in 3 cups of water and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender.
7. – Stir in the chopped spinach and cook for an additional 5 minutes, until the spinach is wilted.
8. – Season with salt to taste.
9. – Serve the Dal Palak (Spinach Dal) hot, garnished with fresh cilantro. Enjoy with basmati rice or naan.
Notes
– For a creamier texture, you can blend a portion of the dal before adding the spinach.
– Adjust the spice level by adding more or less red chili powder.
– This dish can be made in advance and refrigerated for up to 4 days or frozen for up to 3 months.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian