Description

Indulge in the delicate flavors of these Cucumber And Watercress Tea Sandwiches, a timeless classic that brings a touch of elegance to any afternoon tea or light gathering. Crisp, cool cucumbers paired with peppery watercress and a creamy spread make for a refreshing and sophisticated treat.

Ingredients

– 1 English cucumber, thinly sliced

– 1 bunch watercress, stems removed

– 8 ounces cream cheese, softened

– 1/4 cup mayonnaise

– 1 tablespoon chopped fresh dill

– 1 teaspoon lemon juice

– 1/4 teaspoon salt

– 12 slices soft white bread, crusts removed

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Instructions

1. – In a small bowl, mix together the cream cheese, mayonnaise, dill, lemon juice, and salt until well combined.

2. – Spread the cream cheese mixture evenly on one side of each bread slice.

3. – Arrange the cucumber slices and watercress leaves on 6 of the bread slices, covering the entire surface.

4. – Top with the remaining 6 bread slices, cream cheese side down, to create the sandwiches.

5. – Use a sharp knife to cut each sandwich into 4 triangles.

6. – Serve immediately or refrigerate until ready to serve.

Notes

For best results, use fresh, high-quality ingredients. The sandwiches can be made in advance and refrigerated for up to 4 hours before serving. Adjust the amount of lemon juice and salt to your personal taste preferences.

Prep Time: 20
Category: Breads & Beverages
Method: Assembly
Cuisine: British