Description
Indulge in these Crunchy Ham Cheese Chaffles – a delightfully savory and satisfying keto-friendly snack that you can whip up in just 5 minutes. Featuring a golden-brown, crispy exterior and a gooey, melted cheese interior, these chaffles are the perfect low-carb treat to curb your cravings.
Ingredients
– 2 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced ham
– 2 tablespoons almond flour
– 1/4 teaspoon baking powder
Instructions
1. – Preheat a waffle iron to medium-high heat.
2. – In a small bowl, whisk the eggs until well combined.
3. – Add the shredded cheese, diced ham, almond flour, and baking powder. Stir until fully incorporated.
4. – Scoop the chaffle batter onto the preheated waffle iron, spreading it out to the edges.
5. – Cook for 3-5 minutes, or until the chaffle is golden-brown and crispy.
6. – Remove the chaffle from the waffle iron and repeat with the remaining batter.
7. – Serve the Crunchy Ham Cheese Chaffles warm, garnished with fresh herbs or a sprinkle of black pepper if desired.
Notes
For extra crispiness, let the chaffles cool for a minute or two before serving. You can also experiment with different types of cheese and diced meat to customize the flavor.
- Prep Time: 5
- Cook Time: 5
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American