Description

Indulge in the ultimate brunch dish with these Croque Madame Waffles. Crisp waffles are topped with savory ham, melted cheese, and a perfectly cooked runny egg for a heavenly combination of flavors and textures.

Ingredients

– 8 frozen or homemade waffles

– 8 slices of ham

– 8 slices of Swiss or Gruyère cheese

– 4 eggs

– 2 tbsp butter

– Salt and pepper to taste

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Instructions

1. 1. Preheat your oven to 400°F (200°C).

2. 2. Place the waffles on a baking sheet and top each one with a slice of ham and a slice of cheese.

3. 3. Bake for 5-7 minutes, or until the cheese is melted and bubbly.

4. 4. In a skillet, melt the butter over medium heat. Crack the eggs and cook them sunny-side up or over easy.

5. 5. Place the warm, cheesy waffles on plates and top each one with a fried egg.

6. 6. Season with salt and pepper to taste.

7. 7. Serve the Croque Madame Waffles immediately, while the egg yolks are still runny.

Notes

For a richer flavor, you can use Gruyère cheese instead of Swiss. You can also experiment with different types of ham, such as prosciutto or smoked ham. Enjoy these Croque Madame Waffles for a decadent brunch or anytime you need a comforting, indulgent meal.

Prep Time: 10
Cook Time: 20
Category: Snacks & Desserts
Method: Baking, Stovetop
Cuisine: French