Description

Crockpot Mustard Herb Chicken And Creamy Orzo is a comforting, flavor-packed meal that’s perfect for busy weeknights. Tender, juicy chicken is slow-cooked with a delectable mustard and herb sauce, then served over a bed of creamy, flavorful orzo.

Ingredients

– Boneless, skinless chicken breasts

– Dijon mustard

– Dried herbs (such as thyme, rosemary, and parsley)

– Garlic

– Chicken broth

– Orzo pasta

– Heavy cream or milk

– Salt and pepper

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Instructions

1. 1. Place the chicken breasts in a slow cooker.

2. 2. In a small bowl, mix together the Dijon mustard, dried herbs, and minced garlic. Pour the mixture over the chicken, ensuring it’s evenly coated.

3. 3. Pour the chicken broth into the slow cooker, making sure the chicken is mostly submerged.

4. 4. Cook the chicken on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

5. 5. About 30 minutes before serving, cook the orzo according to package instructions.

6. 6. Drain the orzo and stir in the heavy cream or milk, along with salt and pepper to taste.

7. 7. Serve the crockpot mustard herb chicken over the creamy orzo, garnished with additional fresh herbs if desired.

Notes

This dish can be easily adjusted to suit your taste preferences. Feel free to experiment with different herbs, spices, or even a splash of white wine or lemon juice for added flavor. The creamy orzo can also be substituted with other grains, such as rice or quinoa.

Prep Time: 10
Cook Time: 360
Category: Main Course
Method: Slow Cooker
Cuisine: American