Description
Indulge in the ultimate comfort food with this easy and delicious Crockpot Mac And Cheese Recipe. Creamy, cheesy, and ready in just 5 minutes, it’s the perfect solution for busy weeknights or weekend gatherings.
Ingredients
– 16 oz elbow macaroni
– 4 cups shredded cheddar cheese
– 2 cups milk
– 1/2 cup unsalted butter
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
Instructions
1. 1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. 2. In a large slow cooker, combine the cooked macaroni, shredded cheddar cheese, milk, butter, salt, pepper, and paprika. Stir well to combine.
3. 3. Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the mixture is hot and creamy.
4. 4. Serve warm, garnished with additional cheese or breadcrumbs if desired.
Notes
For extra flavor, try adding diced onion, garlic, or bacon to the slow cooker. You can also experiment with different cheese blends, such as a mix of cheddar and Parmesan or Gruyère.
- Prep Time: 5
- Cook Time: 180
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American