Description
Warm and nourishing, this Crockpot Chicken Noodle Soup is the ultimate in cozy, homemade comfort. Tender chicken, fresh vegetables, and egg noodles simmer together in a rich, flavorful broth for a classic dish that’s ready in just 30 minutes.
Ingredients
– 1 lb boneless, skinless chicken breasts
– 4 cups low-sodium chicken broth
– 2 cups water
– 2 large carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 onion, diced
– 3 garlic cloves, minced
– 8 oz egg noodles
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions
1. – Place the chicken, broth, water, carrots, celery, onion, and garlic in a crockpot.
2. – Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
3. – Remove the chicken from the crockpot and shred or chop it.
4. – Add the shredded chicken, egg noodles, thyme, and parsley to the crockpot.
5. – Cover and cook on high for an additional 20-30 minutes, until the noodles are tender.
6. – Season with salt and pepper to taste.
7. – Serve hot and enjoy!
Notes
For a thicker soup, you can add a cornstarch slurry towards the end of cooking. Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American