Description
Indulge in the rich, creamy goodness of this easy Crock Pot Creamy Chicken Parmesan Soup. Bursting with tender chicken, melted parmesan, and a delightful blend of flavors, this comforting dish is perfect for busy weeknights.
Ingredients
– 2 lbs boneless, skinless chicken breasts, cubed
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded parmesan cheese
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – Place the cubed chicken, diced onion, and minced garlic in a slow cooker.
2. – Pour in the chicken broth and stir to combine.
3. – Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. – During the last 30 minutes of cooking, stir in the heavy cream and parmesan cheese.
5. – Season with dried basil, oregano, salt, and pepper.
6. – Stir until the cheese is melted and the soup is heated through.
7. – Serve hot, garnished with additional parmesan cheese and fresh herbs if desired.
Notes
For a thicker consistency, you can mash some of the cooked chicken against the side of the slow cooker. This soup also freezes well for later enjoyment.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American