Description

Crispy Reuben Balls are a delightful appetizer that combines the classic flavors of a Reuben sandwich in a bite-sized, crispy form. These golden-brown balls are filled with a savory blend of corned beef, sauerkraut, and melty Swiss cheese, making them the perfect snack for any gathering.

Ingredients

– 1 lb corned beef, shredded or finely chopped

– 1 cup sauerkraut, drained and squeezed dry

– 1 cup shredded Swiss cheese

– 1/4 cup breadcrumbs, plus more for coating

– 2 tbsp Thousand Island dressing

– 1 egg, beaten

– Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. – In a bowl, combine the shredded corned beef, sauerkraut, Swiss cheese, 1/4 cup breadcrumbs, and Thousand Island dressing. Mix well until fully incorporated.

2. – Scoop the mixture by the tablespoonful and roll into small balls.

3. – In a shallow dish, add additional breadcrumbs. Gently roll the balls in the breadcrumbs until fully coated.

4. – In a large skillet or Dutch oven, heat 1-2 inches of vegetable oil over medium-high heat.

5. – Carefully add the breaded balls to the hot oil and fry for 2-3 minutes, or until golden brown.

6. – Remove the Crispy Reuben Balls from the oil and drain on a paper towel-lined plate.

7. – Serve warm, with additional Thousand Island dressing or spicy mustard for dipping.

Notes

– For a creamier filling, add a spoonful of cream cheese to the corned beef mixture.

– Swap out the Thousand Island dressing for a spicy mustard or horseradish sauce for a kick of flavor.

– Bake the Crispy Reuben Balls in the oven at 400°F for 15-20 minutes instead of frying, for a healthier option.

Prep Time: 15
Cook Time: 10
Category: Snacks & Desserts
Method: Frying
Cuisine: American