Description
Indulge in the irresistible combination of crispy flatbread and creamy, melted brie cheese. This easy-to-make snack or appetizer is ready in just 10 minutes, making it the perfect treat to enjoy with friends or on your own.
Ingredients
– 1 (8-ounce) round of brie cheese
– 1 (12-ounce) package of pre-baked flatbread
– 2 tablespoons honey
– 2 sprigs fresh rosemary, leaves removed and chopped
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – Place the flatbread on a baking sheet.
3. – Top the flatbread with slices of brie cheese, ensuring even coverage.
4. – Drizzle the honey over the brie cheese.
5. – Sprinkle the chopped rosemary leaves over the top.
6. – Bake in the preheated oven for 5-7 minutes, or until the brie is melted and bubbly.
7. – Remove from the oven and let cool for 2-3 minutes before serving.
Notes
For a more indulgent version, you can add a sprinkle of crushed walnuts or pecans before baking. This recipe can also be easily doubled or tripled to serve a crowd.
- Prep Time: 5
- Cook Time: 5
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American