Description
This creamy tortellini and spinach soup is a comforting and nourishing dish that’s ready in just 30 minutes. Tender tortellini and fresh spinach are simmered in a rich, velvety broth for a quick and satisfying meal.
Ingredients
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 (20 oz) package cheese tortellini
– 5 oz fresh baby spinach
– 1 cup heavy cream
– Salt and black pepper to taste
– Grated parmesan cheese for serving
Instructions
1. 1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. 2. Pour in the broth and bring to a simmer. Add the tortellini and cook for 5-7 minutes until tender.
3. 3. Stir in the fresh spinach and heavy cream. Simmer for an additional 2-3 minutes until the spinach is wilted and the soup is heated through.
4. 4. Season with salt and black pepper to taste.
5. 5. Serve the creamy tortellini and spinach soup warm, garnished with grated parmesan cheese.
Notes
This soup can be easily adapted to your taste. Try adding diced chicken or Italian sausage for extra protein, or swapping the cream for milk or a non-dairy alternative. For best results, use fresh tortellini rather than frozen.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian