Description

Indulge in the rich, creamy goodness of this Creamy Tomato Sauce Ground Beef Orzo dish. A quick and satisfying meal that’s bursting with flavor, perfect for a weeknight dinner.

Ingredients

– 1 lb ground beef

– 1 onion, diced

– 3 cloves garlic, minced

– 1 (28 oz) can crushed tomatoes

– 1 cup heavy cream

– 1 tsp dried oregano

– 1 tsp dried basil

– Salt and pepper to taste

– 12 oz orzo pasta

– Parmesan cheese, for serving (optional)

– Fresh basil, for garnish (optional)

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Instructions

1. – In a large skillet, cook the ground beef over medium-high heat until browned and crumbled.

2. – Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion is translucent.

3. – Pour in the crushed tomatoes and heavy cream. Stir in the dried oregano and basil. Season with salt and pepper to taste.

4. – Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until thickened.

5. – Meanwhile, cook the orzo pasta according to package instructions. Drain and set aside.

6. – Add the cooked orzo to the creamy tomato sauce and stir to combine.

7. – Serve the Creamy Tomato Sauce Ground Beef Orzo warm, garnished with Parmesan cheese and fresh basil, if desired.

Notes

– For a lighter version, you can use half-and-half or milk instead of heavy cream.

– Add any additional vegetables you like, such as bell peppers or spinach, to the sauce.

– Leftover Creamy Tomato Sauce Ground Beef Orzo can be stored in the refrigerator for up to 4 days.

Prep Time: 10
Cook Time: 20
Category: Main Courses
Method: Stovetop
Cuisine: American