Description
Indulge in the rich, creamy goodness of this Creamy Spinach Tomato Tortellini dish. Tender tortellini pasta is smothered in a luscious sauce made with heavy cream, fresh spinach, and juicy tomatoes, creating a flavor-packed and satisfying meal.
Ingredients
– 1 package cheese tortellini
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup fresh spinach, chopped
– 1 cup cherry tomatoes, halved
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions
1. – Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.
2. – In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.
3. – Add the chopped spinach and cherry tomatoes to the skillet. Cook for 2-3 minutes, stirring occasionally, until the spinach is wilted and the tomatoes are slightly softened.
4. – Pour in the heavy cream and parmesan cheese. Stir to combine and simmer for 5 minutes, or until the sauce has thickened slightly.
5. – Add the cooked tortellini to the skillet and toss to coat the pasta in the creamy sauce.
6. – Season with salt and pepper to taste.
7. – Serve the Creamy Spinach Tomato Tortellini immediately, garnished with additional parmesan cheese and fresh basil, if desired.
Notes
This dish can be easily customized by adding your favorite vegetables or protein, such as grilled chicken or shrimp. For a lighter version, you can use half-and-half or milk instead of heavy cream.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian