Description

Indulge in the rich, creamy flavors of this easy Creamy Seafood Stuffed Shells recipe, ready in just 30 minutes for a comforting family dinner.

Ingredients

– 12 jumbo pasta shells, cooked al dente

– 8 oz cream cheese, softened

– 1 cup shredded crab meat or imitation crab

– 1/2 cup cooked shrimp, chopped

– 1/4 cup grated Parmesan cheese

– 2 tbsp chopped fresh parsley

– 1 tsp garlic powder

– 1/2 tsp salt

– 1/4 tsp black pepper

– 1 1/2 cups alfredo sauce or creamy white sauce

Cook Mode Prevent your screen from going dark

Instructions

1. – Preheat oven to 375°F.

2. – In a large bowl, mix together the cream cheese, crab, shrimp, Parmesan, parsley, garlic powder, salt, and pepper until well combined.

3. – Stuff the cooked pasta shells evenly with the seafood mixture.

4. – Arrange the stuffed shells in a baking dish and pour the alfredo sauce over the top.

5. – Bake for 20-25 minutes, until the shells are heated through and the sauce is bubbly.

6. – Serve warm, garnished with additional parsley if desired.

Notes

For a richer flavor, you can use a blend of different seafood like crab, shrimp, and lobster. You can also add a sprinkle of breadcrumbs or shredded cheese on top before baking for extra texture.

Prep Time: 15
Cook Time: 20
Category: Main Course
Method: Baking
Cuisine: Italian, Seafood