Description
Indulge in the ultimate comfort food with this creamy pumpkin gnocchi dish, made extra special with the addition of savory Italian sausage. This quick and easy recipe is sure to become a new family favorite.
Ingredients
– 1 lb potato gnocchi
– 1 cup pumpkin puree
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 lb Italian sausage, casings removed
– 2 cloves garlic, minced
– 1 tsp dried sage
– Salt and pepper to taste
– Chopped fresh sage for garnish
Instructions
1. – In a large skillet, cook the Italian sausage over medium heat, breaking it up as it cooks, until browned and cooked through, about 5-7 minutes.
2. – Add the minced garlic and cook for 1 minute, until fragrant.
3. – Stir in the pumpkin puree and heavy cream. Bring the mixture to a simmer and cook for 2-3 minutes, until slightly thickened.
4. – Add the cooked gnocchi and Parmesan cheese. Toss to coat the gnocchi in the creamy pumpkin sauce.
5. – Season with salt and pepper to taste.
6. – Serve the creamy pumpkin gnocchi immediately, garnished with fresh chopped sage.
Notes
– For a spicier version, use hot Italian sausage.
– Substitute fresh pumpkin puree for canned, if desired.
– Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Main Courses
- Method: Stovetop
- Cuisine: Italian