Description

Indulge in the velvety texture and fall-inspired flavors of this Creamy Pumpkin Chia Pudding. Made with real pumpkin puree, chia seeds, and warm spices, it’s a healthy and delicious treat that’s perfect for any time of day.

Ingredients

– 1 cup pumpkin puree

– 1 cup milk (dairy, almond, or oat)

– 1/4 cup chia seeds

– 2 tablespoons honey

– 1 teaspoon ground cinnamon

– 1/2 teaspoon vanilla extract

– 1/4 teaspoon ground nutmeg

Cook Mode Prevent your screen from going dark

Instructions

1. 1. In a medium bowl, whisk together the pumpkin puree, milk, chia seeds, honey, cinnamon, vanilla, and nutmeg until well combined.

2. 2. Cover the bowl and refrigerate for at least 4 hours, or overnight, stirring occasionally, until the pudding has thickened.

3. 3. Serve the Creamy Pumpkin Chia Pudding chilled, garnished with additional cinnamon, chopped nuts, or a drizzle of honey, if desired.

Notes

This pudding can be made ahead of time and stored in the refrigerator for up to 5 days. For a thicker consistency, add an extra 1-2 tablespoons of chia seeds. You can also experiment with different milk varieties or sweeteners to suit your taste preferences.

Prep Time: 5
Category: Snacks & Desserts
Method: No-Cook
Cuisine: American