Description

This Creamy Parmesan Sausage Ditalini Soup is a comforting and flavorful dish that’s perfect for chilly days. The rich, creamy broth is loaded with tender sausage, small ditalini pasta, and the savory goodness of Parmesan cheese.

Ingredients

– 1 lb Italian sausage, casings removed

– 1 onion, diced

– 3 cloves garlic, minced

– 4 cups chicken broth

– 1 cup heavy cream

– 1 cup grated Parmesan cheese, plus more for serving

– 8 oz ditalini pasta

– Fresh parsley, chopped, for garnish

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Instructions

1. – In a large pot or Dutch oven, cook the sausage over medium heat, breaking it up as it cooks, until browned, about 5-7 minutes.

2. – Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.

3. – Pour in the chicken broth and bring the mixture to a boil.

4. – Add the ditalini pasta and cook according to package instructions, about 8-10 minutes, until al dente.

5. – Reduce the heat to low and stir in the heavy cream and 1 cup of Parmesan cheese. Simmer for 5 minutes, stirring occasionally, until the cheese has melted and the soup has thickened.

6. – Taste and season with salt and pepper as needed.

7. – Serve the Creamy Parmesan Sausage Ditalini Soup hot, garnished with chopped parsley and additional Parmesan cheese.

Notes

– For a thicker soup, use less broth or simmer the soup for a few extra minutes.

– Feel free to experiment with different types of sausage, such as spicy Italian or smoked sausage.

– Store any leftover soup in an airtight container in the refrigerator for up to 4 days.

Prep Time: 15
Cook Time: 25
Category: Main Course
Method: Stovetop
Cuisine: American