Description

Indulge in the creamy, cheesy goodness of this Creamy Marry Me Tortellini Soup! Made with tender cheese-filled tortellini, fresh vegetables, and a rich, velvety broth, this 20-minute meal is sure to become a new family favorite.

Ingredients

– 1 tbsp olive oil

– 1 onion, diced

– 3 cloves garlic, minced

– 2 carrots, peeled and sliced

– 4 cups chicken or vegetable broth

– 1 cup heavy cream

– 1 cup grated Parmesan cheese, plus more for serving

– 1 (20 oz) package cheese tortellini

– Salt and pepper to taste

– Chopped fresh parsley for garnish

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Instructions

1. 1. In a large pot or Dutch oven, heat the olive oil over medium heat.

2. 2. Add the onion and sauté for 3-4 minutes until translucent.

3. 3. Add the garlic and carrots, and sauté for 2 more minutes.

4. 4. Pour in the broth and heavy cream, and bring the mixture to a simmer.

5. 5. Stir in the Parmesan cheese and tortellini.

6. 6. Reduce heat and let the soup simmer for 10-12 minutes, or until the tortellini is cooked through.

7. 7. Season with salt and pepper to taste.

8. 8. Serve hot, garnished with additional Parmesan and chopped parsley.

Notes

– For a vegetarian version, use vegetable broth instead of chicken broth.

– Feel free to add other vegetables like spinach, peas, or mushrooms.

– The soup can be made ahead of time and reheated gently before serving.

Prep Time: 10
Cook Time: 20
Category: Main Courses
Method: Stovetop
Cuisine: Italian